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'Early Jalapeno' is a hot pepper, generally ready for harvest 65 days after sowing. Plants are usually 24" high with a strong upright habit. They bear green peppers which turn to red when mature and are 3" long, thick walled, and quite hot. Good fresh, pickled, or in sauces and salsas. C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. They are relatively easy to grow, as long as they receive plenty of moisture and nutrients, are not subjected to cold and receive plenty of sunshine.