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Cilantro leaves have pungent smell described by some as "soapy" The stems also have a strong odor and flavor. Leaves and stems pair well with piquant foods, such as in the cuisines of the US Southwest, Latin America, Southeast Asia, India, the Middle East, and in parts of northern Africa. Flavors are used to "lift" other flavors; they enhance and promote other pronounced flavors. Coriander roots are used often used fresh as a base flavor for Asian soups.