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A ball-shaped spring radish, 3-4 inches in diameter, with crisp, bright red flesh and a mild-sweet peppery taste. The center of the radish is sweeter, and the outer flesh is hotter. The outer skin is white with green shoulders and a pink base. The watermelon radish is related to turnips and horseradish. Unlike many other radishes, the intensity of the watermelon radish decreases as it matures." They are the gem in my seed store!